Education and Training
- Resident, Internal Medicine, Scott and White Memorial Hospital, 2004 - 2007
- D.O./Ph.D., University of North Texas Health Science Center at Fort Worth, 2004
Payne, M. E., K. N. Porter Starr, M. Orenduff, H. S. Mulder, S. R. McDonald, A. P. Spira, C. F. Pieper, and C. W. Bales. “Quality of Life and Mental Health in Older Adults with Obesity and Frailty: Associations with a Weight Loss Intervention.” J Nutr Health Aging 22, no. 10 (2018): 1259–65. https://doi.org/10.1007/s12603-018-1127-0.
Bales, Connie W., Kathryn N. Porter Starr, Melissa C. Orenduff, Shelley R. McDonald, Karen Molnar, Aubrey K. Jarman, Ann Onyenwoke, Hillary Mulder, Martha E. Payne, and Carl F. Pieper. “Influence of Protein Intake, Race, and Age on Responses to a Weight-Reduction Intervention in Obese Women.” Curr Dev Nutr 1, no. 5 (May 1, 2017). https://doi.org/10.3945/cdn.117.000703.
Porter Starr, Kathryn N., Carl F. Pieper, Melissa C. Orenduff, Shelley R. McDonald, Luisa B. McClure, Run Zhou, Martha E. Payne, and Connie W. Bales. “Improved Function With Enhanced Protein Intake per Meal: A Pilot Study of Weight Reduction in Frail, Obese Older Adults.” J Gerontol a Biol Sci Med Sci 71, no. 10 (October 2016): 1369–75. https://doi.org/10.1093/gerona/glv210.
McDonald, Shelley R., Kathryn N. Porter Starr, Luisa Mauceri, Melissa Orenduff, Esther Granville, Christine Ocampo, Martha E. Payne, Carl F. Pieper, and Connie W. Bales. “Meal-based enhancement of protein quality and quantity during weight loss in obese older adults with mobility limitations: rationale and design for the MEASUR-UP trial.” Contemp Clin Trials 40 (January 2015): 112–23. https://doi.org/10.1016/j.cct.2014.11.010.